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HOT BUTTERED GRITS RECIPE
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INGREDIENTS:
1 1/3 C. grits
6 2/3 C. boiling water
1 1/2 tsp. salt
3 Tbsp. butter or margarine
DIRECTIONS:
Pour grits into boiling water in a medium saucepan, stirring constantly.
Add salt.
Reduce heat; cook, stirring until it thickens, 2 or 3 minutes.
Cover and cook over low heat, stirring once or twice, for 25 minutes.
Pour into a serving dish and dot with butter.
Serves 8.
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