HICKORY CHEESE LOAF RECIPE

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INGREDIENTS: 1 (1 lb.) loaf French bread 1/2 C. soft butter or margarine 1 C. (4 oz.) shredded natural sharp Cheddar cheese 1 Tbsp. snipped parsley 1/2 tsp. hickory smoked salt 2 tsp. Worcestershire sauce DIRECTIONS: Cut bread diagonally into 1-inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap securely in 28x18 inch piece of heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat loaf 15-20 minutes, turning once. 6-8 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes