HERBED SALMON MICROWAVE RECIPE

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INGREDIENTS: 1 1/2 lbs. salmon, swordfish or halibut steaks, 3/4 to 1 inch thick 1/2 tsp. salt 1/4 tsp. pepper 1/4 C. margarine or butter, melted 1 Tbsp. snipped fresh or 1 tsp. dried chervil 1 Tbsp. lemon juice Lemon wedges Caper Sauce: 1 lemon 1/4 C. capers, drained 1 Tbsp. snipped fresh parsley 1 Tbsp. margarine or butter 1/4 tsp. salt DIRECTIONS: Sprinkle fish teaks with salt and pepper. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Mix margarine, chervil and lemon juice; drizzle over fish. Cover tightly and microwave on high 8 to 11 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes. Cut into serving pieces. Serve with sauce and lemon wedges. 6 servings. CAPER SAUCE: Pare and chop lemon, removing seeds and membrane; mix with remaining ingredients. Heat until hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes