HERB BREAD RECIPE

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INGREDIENTS: 3 C. whole wheat flour 5 to 5-1/2 C. all purpose flour, divided 2 packages active dry yeast (1/4 oz. each) 3 Tbls. sugar 1 Tbls. salt 1 tsp. dried sage 1/2 tsp. dried thyme 1/2 tsp. dried marjoram 1 small onion, minced 3 Tbls. cooking oil 3 C. warm water, or milk 2 Tbls. grated parmesan cheese DIRECTIONS: In a large mixing bowl, combine whole wheat flour, 1 C. all purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened; then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-quart casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk; sprinkle with parmesan cheese. Bake at 350 degrees F. for 40 to 45 minutes. Remove from casseroles to cool on a wire rack. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes