HAZELNUT BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf (1 pound loaf): 1 1/2 tsp. active dry yeast; (1 tsp.) 2 1/4 C. bread flour; (1 1/2 C.) 3/4 C. whole-wheat flour; (1/2 C.) 2 Tbsp. wheat germ (2 tsp.) 3 Tbsp. nonfat dry milk powder; (2 tsp.) 1/4 C. sugar; plus 2 Tbsp. sugar; (1/4 C.) 3 Tbsp. anise seed; or fennel seed(2 tsp.) 1 1/2 Tbsp. wonderslim (2 tsp.) 1 C. water; plus 2 Tbsp. water; (3/4 C.) 3/4 C. hazelnuts; chopped, (1/2 C.) DIRECTIONS: Add all ingredients except the hazelnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the hazelnuts. Let cool or eat warm. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes