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HAM AND NOODLE CASSEROLE RECIPE
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INGREDIENTS:
1 (8 ounce.) package. egg noodles
1 1/2 C. chopped cooked ham
1 C. (4 ounce.) shredded sharp cheddar cheese
1 can cream of chicken soup
1/2 C. milk
2 Tbsp. butter or margarine
DIRECTIONS:
Cook noodles according to package directions; drain.
Place half of noodles in a buttered 2-quart casserole.
Combine ham and 3/4 C.
cheese; sprinkle half of ham mixture over noodles.
Combine soup and milk, mixing well.
Then pour half of soup mixture over ham mixture.
Repeat layers.
Sprinkle top with remaining 1/4 C.
cheese; dot with butter.
Bake at 375 degrees for 30 minutes.
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