HALLOWEEN SLUSH RECIPE

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INGREDIENTS: 1 pkg. lime gelatin 1 C. sugar 7-Up or gingerale 4 C. boiling water 3 C. pineapple juice DIRECTIONS: Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or gingerale. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes