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HALLOWEEN FIVE HOUR STEW RECIPE

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  INGREDIENTS:

2 lb. beef round steak 2 (8 oz.) cans tomato sauce with cheese 1 1/2 tsp. salt 1/4 tsp. pepper 2 lg. potatoes, cut in eighths 6 carrots, cut into 1 inch pieces 1 C. coarsely chopped celery 1/2 med. green pepper, chopped 1 med. onion, chopped 1 slice white bread crust cubed

DIRECTIONS:

Trim excess fat from beef; cut into 1 inch squares.
Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly.
Bake tightly covered, in preheated 250 degree oven for 5 hours.
Stir once or twice during cooking period.


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