HALLOWEEN CANDY RECIPE

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INGREDIENTS: 2 C. sugar 1/2 C. light syrup 1/2 C. water DIRECTIONS: Bring to boil in saucepan; cook to hard crack (300 degrees). Remove and stir in 1/2 teaspoon oil of peppermint and red or yellow food color. Sift confectioners sugar on porcelain top or stainless steel. Quickly pour syrup in fine stream on sugar. Make strips, about 1/2 inch wide. While still hot, snip to bite size pieces. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes