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HALLOWEEN BLACK CAT CAKE RECIPE

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  INGREDIENTS:

Cake mix, devils food extra moist type works best Plus ingredients called for on box Dark chocolate frosting Assorted sm. candies; i.e, M&M's & gum drops 1 sm. tube decorating frosting (orange or green or ?) Pipe cleaners, construction paper & lots of imagination

DIRECTIONS:

Prepare 2 stainless steel mixing bowls as you would a cake pan (grease and flour); 1 bowl should be smaller then the other (we use 5 3/4 inch diameter and 7 3/4 inch diameter).
Prepare cake mix per box directions and pour into prepared mixing bowls in equal depths.
Bake per box (baking time will vary; usually takes 45 minutes to an hour; check with wooden pick for doneness.
) Turn baked bowl cakes out on cooling racks.
When cool, cut in half, this will be the paws.
Set the cat up on a platter.
Frost with chocolate frosting.
The kids can make a tail and ears out of cardboard; coloring in with crayons.
The face is out of decorator frosting.
The whiskers are pipe cleaners.
Eyes, nose are candies.
This cake has become a Halloween tradition at our house; makes a great centerpiece for Halloween Party.
Children love it!

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