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HALLOWEEN BAKED BEANS RECIPE
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INGREDIENTS:
2 (1 lb.) cans pork & beans with tomato sauce
1/2 C. chopped peanuts
1/3 C. firmly packed light brown sugar
2 Tbsp. catsup
2 Tbsp. dark molasses
4 slices uncooked bacon
DIRECTIONS:
Combine pork and beans, chopped peanuts, light brown sugar, catsup and molasses in a 1 quart casserole. Mix well. Arrange bacon on top of beans. Bake, uncovered in moderate oven, 375 degrees, about 45 minutes or until browned and bubbling. Makes 6 to 8 servings.
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