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HALLOWEEN BAKED BEANS RECIPE

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  INGREDIENTS:

2 (1 lb.) cans pork & beans with tomato sauce 1/2 C. chopped peanuts 1/3 C. firmly packed light brown sugar 2 Tbsp. catsup 2 Tbsp. dark molasses 4 slices uncooked bacon

DIRECTIONS:

Combine pork and beans, chopped peanuts, light brown sugar, catsup and molasses in a 1 quart casserole.
Mix well.
Arrange bacon on top of beans.
Bake, uncovered in moderate oven, 375 degrees, about 45 minutes or until browned and bubbling.
Makes 6 to 8 servings.


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