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GROUND BEEF LOGS RECIPE

 recette
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  INGREDIENTS:

1 1/2 lb. hamburger 6 slices bacon 3/4 tsp. salt pepper 1/2 tsp. celery salt 2 Tbls. minced onion 1/2 C. dry bread crumbs 1/2 C. grated carrot 1/2 C. grated cheese 3 Tbls. butter 1 1/2 tsp. Worcestershire sauce

DIRECTIONS:

Combine meat, salt, pepper, celery salt and onion.
Pat out to form a 10" x 15" rectangle.
Cut into 6 (5") squares.
Combine bread crumbs, carrots, cheese, butter and Worcestershire.
Divide this mix evenly and spread on each square and roll up as a jelly roll.
Wrap a piece of bacon around each roll and fasten with a toothpick.
Place in roasting pan and bake at 350 degrees for 40-50 minutes.


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