GROUND BEEF IN SOUR CREAM RECIPE

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INGREDIENTS: 1 C. chopped onion 2 Tbsp. fat 1 lb. ground beef 3 C. med. noodles 3 C. tomato juice 1 tsp. salt 1 1/2 tsp. celery salt dash pepper 2 tsp. Worcestershire sauce 1/4-1/2 C. chopped green peppers 1 C. dairy sour cream 3 oz. can (2/3 C.) mushrooms, drained DIRECTIONS: Heat onion in hot fat until tender but not brown; add beef: brown lightly. Place noodles in layers over meat. Combine tomato juice and seasonings. Pour over noodles. Bring to boiling; cover and simmer over low heat 20 minutes. Add green pepper; cover and continue cooking 10 minutes or until noodles are tender. Stir in sour cream and mushrooms. heat just through. Season to taste. Top with green pepper. Makes 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes