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GRILLED PORK CHOPS RECIPE

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  INGREDIENTS:

1 env. onion gravy mix 3/4 C. water 1/4 C. lemon juice 2 Tbsp. vegetable oil 2 Tbsp. catsup 1 Tbsp. soy sauce 4 to 6 thick pork chops

DIRECTIONS:

Combine contents of gravy mix, water, lemon juice, oil, catsup and soy sauce.
Arrange chops in shallow pan; pour gravy mixture over and let stand at least 30 minutes, turning occasionally.
Drain excess gravy.
Grill over hot coals or in broiler about 6 inches from the heat for 30 minutes or until done, turning frequently and brushing with gravy mixture.


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