GRILLED PORK CARNE DE CEDO RECIPE

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INGREDIENTS: 1 C. water 1/2 C. garlic cloves, peeled 1/2 tsp. dried thyme 1/2 tsp. cayenne pepper 2 tsp. salt juice from 1 large lemon 1/4 C. cider vinegar 1/2 C. olive oil DIRECTIONS: 4 pound boneless pork(tenderloin or loin roast) thinly sliced and pounded to 1/4 inch thick In a small saucepan, bring the water to a boil and blanch the garlic for 4 minutes. Drain the water and chop the garlic. In a large ceramic or glass bowl, mix together the garlic, thyme, cayenne pepper, salt, lemon juice, vinegar and oil. Place the pork slices in the marinade and marinate in the refrigerator 4-6 hours. Remove the pork from the marinate and pat dry with paper towels. If grilling, grill the meat over medium-hot coals for 3 to 4 minutes per side. If broiling, broil 2 inch from the heat source on a broiling pan for 3-4 minutes on each side. Serve hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes