GRILLED MARINATED CHUCK ROAST RECIPE

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INGREDIENTS: 1 (3 lb.) chuck roast (1 1/2 to 2 inches thick) 1 tsp. Accent 1/3 C. wine vinegar 1/4 C. catsup 2 Tbsp. salad oil 2 Tbsp. soy sauce 1 Tbsp. Worcestershire sauce 1 tsp. prepared mustard 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder DIRECTIONS: Sprinkle both sides of roast with Accent. Place roast in shallow baking dish. Thoroughly combine ingredients. Pour mixture over roast and marinate 2 to 3 hours turning twice. Place meat on grill about 6 inches from heat. Turn and baste with remaining sauce mixture every 10 to 15 minutes. Grill over medium coals 35 to 45 minutes for medium rare roast. Serves 6 to 8 people. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes