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GRILLED BUTTERMILK CORN MUFFINS RECIPE

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  INGREDIENTS:

1 egg 1/2 tsp. baking soda 1 tsp. sugar 1 1/2 C. cornmeal 1/2 C. flour 1/4 C. margarine 1 1/2 C. buttermilk 3 tsp. baking powder 1 tsp. salt

DIRECTIONS:

Prepare coals for grilling.
In a bowl, mix egg, buttermilk and baking soda.
Stir in remaining ingredients, mixing until well blended and smooth.
Brush muffin pans with oil or melted butter.
Fill cups 2/3 full.
Place on grill rack, cover with foil or a domed lid and bake 10 to 15 minutes.
Serve hot and spread with butter.
Makes 12 to 14 muffins.


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