GREEN BEANS WITH BROWN BUTTER SAUCE RECIPE

Search a recipe :

INGREDIENTS: 1/4 C. butter 4 Tbsp. flour 2 C. chicken broth 1 bay leaf 1/2 C. grated sharp Cheddar cheese 1 lb. green beans, cooked and drained 1/4 C. chopped pecans DIRECTIONS: Brown the butter lightly in a heavy saucepan, but do not allow to burn. Add the flour and gradually stir in the broth. Add the bay leaf and bring to a boil, stirring constantly. Cook for 1 minute. Stir in the cheese until melted. Remove bay leaf. Arrange the beans in a serving dish and pour sauce over. Sprinkle with pecans. Serves 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes