GREEK YOGURT CHICKEN RECIPE

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INGREDIENTS: 1 C. plain low-fat yogurt finely grated peel of 1 lemon 1-1/2 Tbls. lemon juice 2 Tbls. finely chopped fresh oregano 2 Tbls. finely chopped parsley 1 medium clove garlic, peeled and forced through a press 1/4 tsp. salt freshly ground black pepper to taste 4 chicken breast halves, skin removed DIRECTIONS: Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper. Put the chicken into a dish and spread about 1/4 C. of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce. Place the chicken on a rack in a baking pan and bake in a preheated 375 oven for 30 minutes. Turn the chicken in the oven every 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through. Spoon the yogurt sauce over the chicken and serve. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes