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GOULASH2 RECIPE

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  INGREDIENTS:

1 1/2 lb. boneless beef chuck steak, cut into 3/4" cubes 2 Tbsp. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1 can (8 oz.) tomato sauce 1 med. onion, chopped 1/2 C. water 1 Tbsp. sugar 1 Tbsp. paprika 2 Tbsp. vinegar 2 Tbsp. Worcestershire sauce 1 bay leaf

DIRECTIONS:

1.
Shake beef, flour, salt, pepper and garlic in plastic bag until beef is coated.
Mix beef and remaining ingredients in 2 quart casserole.
2.
Microwave, covered, at high (100%) 5 minutes.
Reduce power to medium (50%).
Microwave until beef is tender and sauce is thickened, 50 minutes to 1 hour, stirring once or twice during cooking.
Let stand 5-10 minutes.
Serve over noodles, if desired.
Makes 6-8 servings.


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