GOODLIES RECIPE

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INGREDIENTS: 1 C. cake flour 1/3 C. granulated sugar replacement 2-1/2 C. oatmeal 1 C. margarine 3/4 C. Chocolate Topping Chocolate Topping: 3 C. skim milk 2 oz. baking chocolate 3 Tbls. cornstarch 1/2 C. granulated sugar replacement 1 tsp. salt 2 Tbls. butter 2 tsp. vanilla extract DIRECTIONS: Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla Cake: Combine cake flour, sugar replacement and oatmeal in a bowl. Cut in margarine until all ingredients are blended into a crumbly dough. Press 1/2 dough into bottom of an 11 by 7 inch, well greased pan. Spread 1/2 C. chocolate topping over entire surface. Sprinkle remaining dough; gently press the top dough. Drizzle with remaining chocolate topping. Bake at 350 degrees for 25 to 30 minutes. Cool slightly. Cut into squares. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes