GOLDEN WHEAT PANCAKES RECIPE

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INGREDIENTS: 1 1/2 C. whole wheat pastry flour 1/2 C. oat flour 1 Tbsp. gluten flour 2 tsp. baking powder 1/4 C. wheat germ 1/4 tsp. salt 3 Tbsp. unrefined corn oil 1/2 C. brown rice syrup 1 1/4 C. water 2 tsp. vanilla DIRECTIONS: Preheat a lightly oiled griddle over medium heat. (do not overheat or pancakes will burn before insides are cooked. ) combine dry ingredients. Add liquid ingredients and mix well. Pour 1/4 C. batter per pancake onto griddle. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes. Remove and keep pancakes warm until all batter is used. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes