GOLDEN POTATO WEDGES RECIPE

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INGREDIENTS: 4 med. size, unpeeled, scrubbed, all-purpose potatoes* 1 tsp. vegetable oil 1/4 tsp. dried oregano 1/4 tsp. paprika 1/4 tsp. garlic powder 2 Tbsp. grated Parmesan cheese DIRECTIONS: *Cut each potato into 10-12 wedges, or 4 medium size baking potatoes, cut in 4 long wedges each. Place potatoes in shallow 1 1/2 quart microwave safe baking or serving dish. Sprinkle with oil and remaining ingredients except cheese. Stir to coat potatoes. Cover with waxed paper and microwave on high 8-10 minutes, stirring to redistribute potatoes twice. Sprinkle with Parmesan cheese and microwave on high 1-2 minutes longer. Let stand covered 5 minutes. Potatoes will be tender and cheese melted. Makes 4 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes