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GOLDEN MILLET PORRIDGE RECIPE

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  INGREDIENTS:

1 1/2 C. millet, uncooked 1 C. diced sweet vegetables * 5 C. water 1/4 tsp. sea salt

DIRECTIONS:

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips.
Place all ingredients in a large saucepan and bring to a boil.
Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.


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