GLUTEN FREE MOCK RYE BREAD RECIPE

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INGREDIENTS: 1 1/2 C. brown rice flour 1/2 C. rice bran 1/2 C. tapioca flour 1/2 C. potato starch flour 1 Tbsp. xanthan (or guar) gum 1 Tbsp. caraway seeds 1/2 tsp. salt 1/2 C. dry milk (non-instant) 1 Tbsp. cocoa powder 1 tsp. grated orange peel 2 tsp. yeast 2 eggs 3 Tbsp. oil 1 Tbsp. fruit sweet 2 Tbsp. molasses 1 1/2 C. water 2 Tbsp. water 1 tsp. vinegar DIRECTIONS: Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes