GLAZED MAPLE ACORN SQUASH RECIPE

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INGREDIENTS: 1 largre acorn squash 1/4 C. water 2 Tbsp. pure maple syrup 1 Tbsp. margarine or butter, melted 1/4 tsp. cinnamon DIRECTIONS: Preheat oven to 375°. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in a 9x13" baking dish. Arrange squash in dish; cover with foil. Bake for 30 minutes or until tender. Combine syrup, margarine and cinnamon in a small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake for 10 minutes or until syrup mixture is bubbly. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes