GINGERED PEAR BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf 1 C. plus 1 Tbsp. water 2 Tbsp. butter or margarine, softened 3 C. bread flour 1/3 C. cut up dried pears 1 Tbsp. finely chopped crystallized ginger 2 Tbsp. sugar 2 Tbsp. dry milk 1 1/2 tsp. salt 2 tsp. yeast 1 pound loaf 2/3 C. water 1 Tbsp. butter or margarine, softened 2 C. bread flour 1/4 C. cut up dried pears 2 tsp. finely chopped crystallized ginger 1 Tbsp. sugar 1 Tbsp. dry milk 1 tsp. salt 1 1/2 tsp. yeast DIRECTIONS: Sweet or Basic loaf setting, medium or light crust color. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes