GARDEN STYLE PORK CHOPS RECIPE

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INGREDIENTS: 1 large red bell pepper diced 1 medium onion thinly sliced 2 cloves garlic minced 2 Tbsp. olive oil 8 boneless pork chops trimmed 1 30-ounce jar ragu chunky garden style pasta sauce 1/2 tsp. dried basil DIRECTIONS: In a large skillet, sauté red pepper, onion and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes