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GARDEN RICE SALAD RECIPE

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  INGREDIENTS:

1 1/2 C. brown rice, cooked 1 1/4 C. tomatoes, chopped 3/4 C. peas, lightly cooked 1/4 C. green onions, chopped 1 Tbsp. pine nuts 2 Tbsp. lemon juice 1 tsp. olive oil 1/4 tsp. black pepper 1 pinch garlic powder 1/2 tsp. oregano 1/2 tsp. basil

DIRECTIONS:

Toss together the salad ingredients in a medium bowl and set aside.
Mix together the salad dressing ingredients.
Pour over the salad, continuing to stir as you pour.
Toss together and refrigerate until ready to serve.


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