GANG PLANK FLANK RECIPE

Search a recipe :

INGREDIENTS: 1 3/4 - 2 lb. flank steak (1"-2") Meat tenderizer MEAT MARINADE: 1/2 C. salad oil 1/3 C. lemon juice 1/2 tsp. thyme 1/2 tsp. tarragon 1/2 tsp. basil STUFFING: 1/2 C. chopped onion 1/4 C. butter 1/2 lb. sliced fresh mushrooms 1/2 C. dry white wine 1/4 tsp. salt 1/8 tsp. pepper DIRECTIONS: With a sharp knife, slit a pocket in steak. Treat with tenderizer as package directs. Combine marinade ingredients. Pour over steak. Refrigerate at least 6 hours. Turn several times. STUFFING: Cook onion in butter until tender. Add mushrooms and cook 3 minutes. Add rest of ingredients and simmer 5 minutes. Drain, saving liquid. Remove steak from marinade. Stuff with onion-mushroom mixtures. Add drained liquid to marinade. Use to baste steak. Cook steak over hot coals 3 minutes each side for rare. Slice diagonally. Makes 4 to 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes