FUDGY MOCHA BROWNIE CAKE RECIPE

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INGREDIENTS: 1 1/4 C. butter or margarine 3/4 C. cocoa 4 eggs 1/4 tsp. salt 1 tsp. vanilla extract 2 C. sugar 1 C. flour 1 C. finely chopped pecans Chocolate curls (optional) Creamy Coffee Filling: 1 1/2 C. cold whipping cream 1/3 C. packed light brown sugar 2 tsp. powdered instant coffee DIRECTIONS: Heat oven to 350. Butter bottom and sides of two 9-in round baking pans. Line bottoms with wax paper. In small saucepan, melt butter; remove from heat. Add cocoa, stirring until blended; cool slightly. In large bowl, beat eggs until foamy; add salt and vanilla. Gradually add sugar, beating well. Add cooled chocolate mixture; blend thoroughly. Fold in flour. Stir in pecans. Pour mixture into prepared pans. Bake 20-25 minutes or until wooden pick inserted in center comes out clean. Do not over bake. Cool 5 minutes; remove from pans to wire racks. Carefully peel off paper. Cool completely. Spread creamy coffee Filling between layers, over top and sides of cake. Garnish with curls, if desired. Chill 1 hr before serving. Cover; refrigerate leftover cake. 10-12 servings. Creamy Coffee Filling: In medium bowl, stir 1 1/2 C. cold whipping cream, 1/3 C. packed light brown sugar and 2 tsp. powdered instant coffee; beat until stiff. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes