FRUITY AMARANTH MUFFINS RECIPE

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INGREDIENTS: 1 1/2 C.(s) soy milk 1/4 C.(s) safflower oil 2 Tbsp. brown rice syrup 1/2 tsp. vanilla 2 Tbsp. lemon juice 1 C.(s) mixed dry fruit, diced 1 1/2 C.(s) amaranth flour 1/2 C.(s) wholewheat flour 1/2 C.(s) sunflower seeds 1 Tbsp. baking powder 1/4 tsp. cinnamon DIRECTIONS: Preheat oven to 375f. Oil muffin tins and set aside. Combine first five ingredients in a small mixing bowl. Stir in dried fruit and set aside. Combine remaining ingredients in a large mixing bowl. Add liquid ingredients to dry ones. Stir until just moistened. Spoon batter into muffin tins, filling to 2/3 full. Bake until the tops are brown, about 35 minutes. Remove from oven and cool in tins for 5 minutes before removing. Place on a wire rack to cool completely. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes