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FRUIT SWIRL BREAKFAST CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. sugar 1/2 C. margarine 1/2 C. shortening 1 1/2 tsp. baking powder 1 tsp. vanilla 1 tsp. almond extract 4 eggs 3 C. flour 1 can pie filling - cherry, berry, apple GLAZE: 1 cup confectioners sugar 1-2 tablespoons milk.

DIRECTIONS:

Blend sugar, butter, shortening, baking powder, flavorings and eggs at low speed with electric mixer.
Then 3 minutes on high, stir in flour.
Spread 2/3 of batter in well greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
Spread filling over batter; drop remaining batter by tablespoons over filling.
Bake at 350 degrees.
Glaze while warm.
GLAZE: Mix ingredients.


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