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FRUIT PRESERVE BARS RECIPE

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  INGREDIENTS:

1 C. butter 1-1/2 C. flour 1/2 tsp. almond extract 1 C. fruit preserves 1 C. brown sugar, packed 1/2 tsp. baking soda 1-1/2 C. oats, uncooked 1/4 C. sliced almonds, toasted

DIRECTIONS:

Beat butter and sugar until well blended.
Add combined flour and baking soda; mix well.
Blend in extract.
Stir in oats.
Spread mixture in bottom of greased 13 by 9 inch pan.
Spread with preserves to within 1/2 inch of outer edge of pan.
Sprinkle with almonds.
Bake at 375 degrees F.
for 20 to 25 minutes.
Cool and cut into bars.


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