FRUIT AND SHRIMP HAWAIIAN RECIPE

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INGREDIENTS: 1 1/2 C. dices, cooked, shrimp (or use cooked crab or lobster, if you prefer) 2 C. cooked shell macaroni 1 1/3 C. drained pineapple tidbits 1/2 C. sliced green or red seeded grapes 3 Tbsp. butter 3 Tbsp. flour 1 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. pepper 1 2/3 C. (lg. can) undiluted Carnation Evaporated milk 1/3 C. coconut DIRECTIONS: Combine shrimp, macaroni, pineapple and grapes. Melt butter in top of double boiler over hot water. Combine flour, salt, ginger, and pepper. Add to melted butter; stir until a smooth paste. Slowly add Carnation. Cook until thickened, stirring constantly. Add sauce to macaroni. Mix well. Pour into 1 1/2 quart casserole. Top with coconut and bake in a moderate oven (350 degrees) about 25 minutes. Just in case you are really going Hawaiian, serve chilled papaya garnished with lime wedges. Makes 6 to 8 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes