FRIED ONIONS AND APPLES RECIPE

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INGREDIENTS: 1/3 C. diced salt pork 4 tart apples 2 large onions, thinly sliced and separated into rings 1/4 C. water, approximately DIRECTIONS: Cook the salt pork in a heavy skillet until crisp. Remove bits and reserve. Core the apples, leave skin on and slice into 1/2" rings. Place in the fat remaining in the skillet. Scatter the onion rings over the apples. Cook for 5 minutes. Add 1/4 C. water, cover and cook until apples and onions are tender, adding more water during cooking if necessary. Sprinkle with reserved pork bits. Serves 6. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes