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FRIED CHICKEN FOR CAMPING RECIPE

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  INGREDIENTS:

1 frying chicken, cut in serving pieces 1/2 C. biscuit mix 1 pkg. dried onion soup mix 2 tsp. dried parsley 1 tsp. salt 1/4 tsp. pepper Cooking oil 1 clean paper bag

DIRECTIONS:

NOTE: Wash and cut up chicken at home where plenty of water is available.
Put chicken in zip shut bags and place in a cooler with ice just before the trip to the campsite.
Mix the dried ingredients and put in a covered plastic container to bring to the campsite.
AT THE CAMPSITE: Prepare a fire of about 30 charcoal briquettes until they are white hot.
Make the fire under a grill or in a fire pit where you can use a portable grill.
Take chicken out of plastic bags and drain well.
Shake in mixture of biscuit mix, onion soup mix, parsley, salt and pepper in a clean bag.
Place large skillet on grill and heat oil.
Add chicken and brown on all sides.
When well browned, take away a few of the coals to lower the temperature.
Cover and cook for another 30 to 40 minutes until tender.
Makes 4 servings.


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