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FRIED CABBAGE RECIPE
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INGREDIENTS:
1 small onion, finely chopped
6 Tbsp. oil
1 large tomato, sliced
1/2 tsp. salt
1/2 tsp. curry powder
1 medium cabbage, shredded
2 each carrots, sliced into rounds
1 each green bell pepper, chopped
DIRECTIONS:
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 C. (s) water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
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