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FRIED CABBAGE RECIPE

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  INGREDIENTS:

1 small onion, finely chopped 6 Tbsp. oil 1 large tomato, sliced 1/2 tsp. salt 1/2 tsp. curry powder 1 medium cabbage, shredded 2 each carrots, sliced into rounds 1 each green bell pepper, chopped

DIRECTIONS:

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about 1/2 C.
(s) water.
Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.


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