FRIED APPLES RECIPE

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INGREDIENTS: 1 Tbsp. butter or margarine 3 medium tart cooking apples, cored and cut into thin wedges 2 Tbsp. firmly packed light brown sugar 1/4 tsp. ground nutmeg or ground cinnamon DIRECTIONS: In a 10" nonstick skillet, melt the butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently. Stir in the brown sugar and nutmeg or cinnamon. Lower the heat to moderately low and cook, covered, for 2 to 3 minutes more or until apples are tender. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes