FRESH TOMATO RISOTTO RECIPE

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INGREDIENTS: 1 C. peeled, chopped tomatoes 3/4 C. uncooked rice 1/2 C. finely chopped onions 1 clove garlic, finely minced 1/2 tsp. oregano 1/2 tsp. salt 1 3/4 C. concentrated chicken broth DIRECTIONS: Preheat oven to 375°. Combine the tomatoes, rice, onions, garlic, oregano and salt in a 1 1/2 qt. casserole dish. Heat the broth to boiling and pour over the tomato mixture. Cover and bake, stirring occasionally for about 35 minutes or until the rice is cooked. Serves . CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes