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FRESH PEACH OR APPLE MUFFINS RECIPE

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  INGREDIENTS:

1 C. peeled & chopped fresh apples or peaches 1 tsp. lemon juice 1 C. milk 1 egg 1/4 C. Crisco, melted 2/3 C. sugar 1/2 tsp. salt 1/4 tsp. cinnamon 3 tsp. baking powder 2 C. flour

DIRECTIONS:

Sprinkle the fruit with lemon juice and set aside.
Mix remaining ingredients, adding flour last.
Fold in fruit just before baking.
Fill greased muffin tins 2/3 full and bake at 450 degrees for 20 minutes.
Yields 20-24 regular size muffins.


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