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FRAGRANT COUSCOUS RECIPE

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  INGREDIENTS:

1 1/2 pound couscous 8 ounce(s) peanuts broken small 4 ounce(s) raisins 4 ounce(s) dried cherries 1 Tbsp. cinnamon 1/2 tsp. ginger powder 1 tsp. saffron (soaked in water)

DIRECTIONS:

Prepare couscous in water according to package directions.
In a large bowl add remaining ingredients to cooked couscous.
If this is to be used as a side dish, reheat mixture in 350 degree oven for 20 minutes.
You can also use this top stuff eggplant, squash or tomatoes.


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