FOIL BAKED CHICKEN RICE AND CABBAGE RECIPE

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INGREDIENTS: 1 frying chicken 1 medium onion, minced 3 Tbls. butter; melted 3 C. cabbage; shredded 1 tsp. salt 1 C. rice; cooked 1 can cream of tomato soup; undiluted 1 C. dry breadcrumbs DIRECTIONS: Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer for 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four 12x12-inch pieces of aluminum foil. Lightly oil one side and place a chicken quarter in the center of the oiled side. Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top. Fold foil over and seal each package. Place on a baking pan and bake at 450 for about 35 minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until browned. Serve at once. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes