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FLUFFY RICE AND CHICKEN RECIPE
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INGREDIENTS:
1 can condensed cream of mushroom soup (10-1/2-oz.)
1 soup can milk
3/4 C. uncooked regular rice
1 can mushroom stems and pieces (4-oz.)
1 envelope onion soup mix(about 1-1/2 oz.)
2 chicken breasts, halved
DIRECTIONS:
Heat oven to 350.
Mix mushroom soup and milk; reserve 1/2 C.
of the mixture.
Mix remaining soup mixture, rice, mushrooms (with liquid) and half the onion soup mix.
Pour into an un-greased baking dish, 11-1/2x7-1/2x1-1/2-inch.
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover with aluminum foil, bake for 1 hour.
Uncover; bake for 15 minutes more.
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