FLUFFY DUMPLINGS RECIPE

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INGREDIENTS: 1 C. all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 Tbls. margarine or butter 1/3 C. milk DIRECTIONS: Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk; stir until just moistened. Divide into 6 portions; spoon onto bubbling stew, soup or meat mixture. Cover tightly. Simmer 15 minutes without lifting lid. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes