FLANK STEAK RECIPE

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INGREDIENTS: 1 1/2 pounds flank steak halved 1 Tbls. vegetable oil 1 large onion sliced 1/3 C. water 1 can chopped green chilies 4 oz. 2 Tbls. vinegar 1 1/4 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. sugar 1/2 tsp. salt 1/8 tsp. freshly ground black pepper DIRECTIONS: In a skillet, brown steak in oil, transfer to a crock pot. In the same skillet, sauté onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients, bring to a boil. Pour over the flank steak. Cover and cook on low for 7 to 8 hours or until the meat is tender. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes