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FLANK STEAK EXTRAORDINAIRE RECIPE

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  INGREDIENTS:

1 flank steak 3/4 C. oil 1/4 C. soy sauce 1/4 C. honey 2 Tbsp. chopped onion 2 Tbsp. cider vinegar 1 clove garlic, minced 1 1/2 tsp. ground ginger

DIRECTIONS:

Place steak in a shallow baking dish.
Combine remaining ingredients, mixing well.
Pour over steak and marinate in refrigerator 4 hours, turning occasionally.
Remove from marinade and reserve marinade for basting.
Grill 5 inches from hot coals, about 4 minutes on each side for rare, 5-6 minutes for medium.
Turn frequently and baste with marinade.
Slice across grain into thin slices and enjoy.


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