FISH MEXICALI RECIPE

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INGREDIENTS: 1 1/2 C. Quick rice 1 Tbsp. butter or margarine 1 (1 lb.) jar salsa 1 tsp. thyme 1 or 1 1/2 lbs. fish fillets (trout or redfish) 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. margarine 1/2 tsp. paprika 1 sm. red pepper, sliced 1 sm. yellow pepper, sliced Cilantro or parsley for garnish DIRECTIONS: In microwaveable casserole, stir rice, 1 tablespoon butter, salsa and thyme. Cover and microwave on high for 7 minutes, stir once or twice, stir in peppers. Place fish fillets on top of rice. Salt and pepper. Dot with butter and sprinkle with paprika. Cover and microwave on high 4 or 5 minutes. Let stand 5 minutes. Garnish with cilantro or parsley. Serves 4 to 6. Aurora, Colorado CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes