FISH FILLETS WITH CHEESE RECIPE

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INGREDIENTS: 1 1/2 lb. fish fillets (8 to 10 pieces trout or red fish) 4 Tbsp. butter 1 Tbsp. onion, minced 1/4 tsp. salt Dash pepper 1 1/2 C. fine, soft bread crumbs (about 4 slices) 1/4 C. American cheese, grated 1/2 C. milk DIRECTIONS: Sprinkle fillets with salt and pepper. Put in shallow baking dish. Saute onions in butter until light brown. Mix the rest of the ingredients except milk together. Spread on fillets and press firmly. Pour milk around fish. Bake until fish is tender and brown. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes