FISH CHOWDER RECIPE

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INGREDIENTS: 1 (8 oz.) bottled clam juice (or water or stock) 1-1 1/2 lb. scrod or haddock 2 C. frozen chopped onion (1 C. fresh) 3 C. cubed potatoes 1 (5 oz.) can evaporated milk (whole milk or cream) 3 Tbsp. butter or margarine DIRECTIONS: Poach fish in clam juice for 5-10 minutes. Remove from stock. Add onions and cook 2 minutes. Add potatoes and more water to cover. Return to boil and simmer about 5 minutes. Return broken up fish, add evaporated milk and whole milk or cream to desired amount. Melt butter on top. Chowder will be thin but can be thickened. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes